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Stir In Noodle

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  • Stir In Noodle

Stir In Noodle

"Low Mein" is a popular Malaysian street food. Use Stir In noodle seasoning to create this delicious dish. Our Stir In noodle seasoning is made from pure Danish chicken powder, dark and light soy powder, yeast extract and a variety of different spices.

Unitapah:Stir In Noodle
Category:Catering industry
Tag:Powder, Mixed with water
  • Specifications
  • Description
  • Application
  • Free Sample

Stir In Noodle Specifications


Ingredient:dark soy, salt, light soy, monosodium glutamate, sugar, pure chicken, molasses, wheat flour, yeast extract, soy lecithin, garlic, onion, pepper, lactic acid, beetroot, modified corn starch.

Exterior:Dark brown

Country of Origin:UK

Package:11kg (1.1kg*10)

Storage:Original packaging unopened 1 year in dry, cool room temperature.


Stir In Noodle Description


◎How to use:

1) Mix entire packet of powder with 2 litres or 2 kg of boiling water, mix well for 2 minutes.

2) Use cling film to seal the container for 3 to 4 hours.

3) Store in the refrigerator and keep refrigerated below 5 ° C and use within 4 weeks.

4) Shake well before use:
Noodles(100g) use 16ml approx. spoon (160 Servings)



Stir In Noodle Application


◎All purpose rice and noodle seasoning.



◎Request free sample

Thank you for your interest in our products, if you want free sample, please fill out the form.

Tapah Unitapah

  • Stir Fry Sauce Base
  • Dark Noodle Seasoning
  • Concentrated Seasoning
  • Chicken Powder
  • Cooking Starch
  • Delicious Flavour

Seasoning Category

  • Stir Fry Sauce Base
  • Dark Noodle Seasoning
  • Pure Chicken Powder
  • Modified Starch
  • Light Soy Powder
  • Dark Soy Powder
  • Flavour King
  • Delicious Flavour
  • Concentrated Seasoning
  • Chicken Powder
  • Cooking Starch
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